Cooking & Frying

Used for large capacity catering, Bratt Pans can be used to braise, boil, stew, roast and even fry in large quantities. They are well suited to aged care, school and hospital catering where hundreds of meals are required.

Available in countless configurations, your cooktop can come with anywhere between 2 to 8 Burners with griddle and grill plates available. Cooktops are fantastic for those who don't require an oven base.

There’s no substitute for chargrilled steak, chicken or maybe even some vegetables. We provide a range of benchtop and freestanding units from 300mm to 1200mm wide.

Fryers are a valuable addition to any busy restaurant that provides fried food. Floorstanding fryers are designed to handle constant use throughout the day, making them well-suited for busy establishments.

Target tops work by radiating heat from the hotspot in the center out to the edges of the unit. The center be used to rapid boil and then push the pan to the edge where it can simmer slowly. For those who use a target top in their workflow, there is nothing else that comes close for handling lots of pan work.