Fitout
Bringing it all together
At Hiller Fitout we know how crucial it is to get your restaurant, bar or café fitout right first time. We’ve completed hundreds of café, bar and restaurant fit outs which means we know exactly what to look for upfront to keep your café, restaurant or bar fitout on track. We are a highly experienced team of certified food service professionals, licensed builders and food service design consultants and experienced shopfitters based in the Sunshine Coast.
Our Process
Hospitality is all we do
We are invested in your success and we’ll look for every labour efficiency, as well as specifying the right catering equipment and optimising your build cost. Count on us to take care of your entire bar, restaurant or cafe design and construction from start to finish, making your food service fitout a smooth and organised process.
We’re serious – we are not a team of jack-of-all-trades shopfitters – we are the masters of hospitality fitouts.
Dedicated to excellent outcomes
1. Obligation-free Consultation
We start by discussing your brief and scope of works. If you don’t have a design in mind for your café, bar or restaurant already, you can speak with our team of designers.
2. Design and Documentation
We’ll compile a full set of C.A.D. plans and specifications, liaising with all parties involved including architects, builders and developers. We’ll ensure that all of the details are correct and in your best interest. Our drawings and layouts will be compliant with council requirements and health and environment codes, as well as creating a safe work environment. Our team of food and beverage equipment experts will help you select the right equipment for your café, bar or restaurant, and we’ll help you select the finishing details.
3. Quotation and Pricing
When the drawings are complete we’ll submit a formal quotation for your approval. This quotation will detail the scope of works, equipment, refrigeration specifications and finishes schedule (where applicable).
4. Administration and Submission
Our project management team will provide full administration of your project throughout the planning, implementation, installation process, ensuring that all council and building approvals are in place at the right time to keep your fitout on schedule.
5. Project management
With a BSA License we are able to project manage all related trades. We’ll communicate with you regularly and let you know if you need to make any decisions about your fitout. We will supervise your onsite equipment installation and ensure that you are ready to go from day one with commissioning and staff training.
Hiller can offer you a full service from concept to completion, and communicate with you every step of the way to make sure that your café, bar or restaurant fitout meets your critical objectives.
6. The Finer Details
Let us take care of your small wares, kitchen utensils, front-of- house, table top and furniture. Speak to us about our package pricing to save money, hassle and time so you are ready to go from day one.
Our Team
Meet the Makers
Brodie
Project Consultant | CFSP
Matt
Project Manager | Licensed Builder, Trade Contractor & Site Supervisor, CFSP
Matthew
Equipment Specialist
Mikarla
Sales Support Co-ordinator
Work With Us
Let's make it happen!
Tell us a little about your project via the form. Or, just give us a call on (07) 5443 7919