Vibrant Sydney salad franchise imbued with coastal charm, as it inhabits its first Queensland tenancy in the heart of Alexandra Headlands.
Hiller worked alongside Rayleigh Davis to identify a tenancy capable of showcasing the Banana Blossom brand, which is permeated by a commitment to fresh produce and healthy living. The Tenancy is located within the active hub of Alexandra Headland and as such, the business blends seamlessly into its surroundings.
Our design team were able to navigate challenges that arose from the compressed nature of the tenancy, in order to create a space which mirrored the personality of Banana Blossom’s brand. Banquette style seating, augmented by commercial upholstery that implies quality through a leather aesthetic, ensures functionality in a narrow space and promotes a natural flow between customer seating and the service area. Finishes of raw polished flooring, earthen render and stained Tasmanian oak form an amalgamation of tones that are offset perfectly by natural greens in tiling and upholstery.
Crucially, refrigeration specifications were tailored to the clients functional needs in regards to display, storage and operations. In order to work within budget constraints, both remote and self-contained refrigeration were employed, ergonomically reducing temperature and noise within the condensed space. Additionally, refrigeration choice enabled fresh produce to take centre stage within the tenancy, concurrently facilitating fast paced service with bench space available for food preparation.
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