Equal parts hub for the Parkridge community and destination restaurant in its own right, the Parkridge restaurant and kitchen concept evolved with the community masterplan, ultimately landing on the ideal design to meet the output and flexibility required.
As a smaller sized kitchen for the number of seats, Hiller put forward an open style kitchen with island Waldorf cookline with dual Halton Hoods over. Due to the narrow kitchen envelope and floor to ceiling tiling, absolute precision was required and space needed to be saved where possible, inspiring a bridge-design spine wall with voids underneath to enable flush-fit service connections.
Complementing the professional food-service fitout efficiencies, additional items such as under-counter blast chilling for food preparation, reverse-osmosis glasswashing for polish-free wares, eWater system for chemical-free cleaning and sanitising, and a dedicated wood-fired pizza kitchen for outdoor entertainment have been carried through from the design stage to careful implementation.
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