Key Specifications
Product Features
- Sale Pricing – While Stocks Last
- 304 Stainless Steel body and SKOPE design quality ensure tough durability for back of house duties
- Reduce costs with cutting-edge power economy
- Experience peace of mind with a natural refrigerant that has virtually no impact on the environment
- Easy-to-service refrigeration cartridge system
- Premium-look contemporary design promotes usability and modern working environment for staff
- Stainless steel benchtop as standard
- Optional 1 year extended warranty
Refrigeration Unit: | Self Contained, Top |
Gross Volume: | 920 Litres |
Total Floor Area: | 0.93 M2 |
Temperature Range: | -21°C to -18°C (with SKOPE-connect -26°C to -12°C) |
Refrigerant: | R404A, 440g |
Current Draw (Amps): | 4.0 (includes unit 2.0) |
Internal Lighting: | 2 x 1200mm, 12W LED light (door activated) |
Ventilation: | Front / Front |
Doors: | 2 × door openings: 1375mm high × 495mm wide |
Shelves: | 10 × adjustable height shelves: 530mm wide × 530mm deep |
Door Type: | Solid |
Standard Finish: | Stainless Steel |
About The ReFlex Series
Unlock the power of SKOPE-connect, including its enhanced “product type” pre-sets – simply press a button to switch between general food safe, poultry, red meat, fresh seafood, live seafood, dairy and desserts temperature rangesWarranty
Delivery & Freight
This product weights more than 30kg so it will require a forklift on site, or be delivered with a tail lift service. Please confirm your requirements for delivery of this prior prior to purchase. If you require the unit to be delivered into position so we can make this arrangment for you.
Curious to know how much freight will cost? get a quick freight quote!Finance
- ✔ Upgrade or purchase equipment at any time
- ✔ Return after 12 months if no longer needed
- ✔ Work towards ownership with Easy Own - enjoy a 30% discount on your weekly payments over 36 months
Skope designs and manufactures commercial refrigeration and foodservice products for the hospitality and retail sectors, from restaurants, bars and conference facilities to commercial kitchens.