Ice Machines

A Huge Range

Hiller stocks a large range of commercial ice makers suited to all sorts of scenarios. Whether it's for gradual service for a small juice bar or for a large cocktail bar, we have the expertise and product knowledge to be able to advise the Ice Machine that will work for your needs.

Specialty Ice

We sell many specialised ice machines including flakers to the seafood and health industries, ball ice for whiskey and cocktail bars as well as pearl ice and cube ice. With over 30 years in the industry, we know what brands we can trust and know the right machine for your style of service.

Trusted Brands

Our focus is on providing the best brands known for their reliability and production capacity such as Scotsman, Brema, and Hoshizaki.

How much ice do I need per day?

There is a rule of thumb for ice machines which is half a kilo of ice per customer for restaurants. However, this will vary depending on your particular business model. Cocktail bars and hotels will require more than per customer than a café.

How are Ice Machines sized?

The amount of kilograms an ice machine produces is a measurement over 24 hours and at an ambient water temperature specified. This temperature varies between manufactures so take this into consideration. A machine that produces 50kg per day in Hobart will likely produce considerably less than that in Darwin. Get in touch with our team to help figure out which machine will match your actual production requirements.