Garland’s cast-iron burners combine speed with precision and even heat distribution to improve efficiency and control. Featuring stainless steel construction with a large front 127mm ‘plate rail’ and backguard that matches the other Restaurant Series units giving a sleek clean finish. Cast-iron burners for every 152mm section and heavy duty ceramic briquettes sitting on horizontal bars distribute heat evenly. Protected individual pilot lights, piezo spark ignition and flame failure as standard. Large 584mm deep removable dual sided broiling grates (13mm rounded bar or diamond fine pattern). Exclusive lift-off hopper. Hi-Lo Valves. Large easy-to-use control knobs sit flush to the ‘plate rail’ and the unit can sit on top of the optional stainless steel stand with storage shelf.
Delivery & Freight
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- ✔ Upgrade or purchase equipment at any time
- ✔ Return after 12 months if no longer needed
- ✔ Work towards ownership with Easy Own - enjoy a 30% discount on your weekly payments over 36 months