Convotherm Combi Oven Steamer CXEST20.20D 40 Tray Electric Combi-Steamer Oven

Key Specifications

Product Features

• 40 x 1/1 or 20 x 2/1 GN tray capacity electric direct steam combi oven system
• 68mm shelf distance
• easyTouch 10″ TFT HiRes glass touch display (capacitive)
• Steam generated by injecting water into the oven chamber
• Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
• Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
• Function management:
• Climate Management: Crisp&Tasty – 5 moisture-removal settings, BakePro – 5 levels of traditional baking, HumidityPro – 5 humidity settings, controllable fan – 5 speed settings
• Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
• Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
• Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
• HygieniCare: antibacterial surfaces – Hygienic handles
• WiFi and Ethernet interface (LAN)
• USB port integrated in the control panel
• Double glazed right-hinged appliance door
• Door handle with safety latch and sure-shut function
• Disappearing door

Electrical Connections

Warranty

Delivery & Freight

Please note, this products width is 1135mm and depth 1020mm. The standard residential doorway is often only 820mm wide so check that you have sufficient access before arranging delivery. Please confirm your requirements for delivery of this prior prior to purchase.