Scotch Bonnet

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Scotch Bonnet
Mooloolaba Mooloolaba

Covid closures and tenancy vacancies led to the re-invention of a Mooloolaba esplanade staple, decking it out with a performance bar and kitchen to cater to 90+ outdoor seats, with menu & catering flexibilities.

  • Design
  • Fitout
  • Supply

A dual-tenancy restaurant made vacant during the peak of 2020 Covid closures, resulted in the owner reaching out to redesign, fitout, and re-tenant the space. Re-dividing the two tenancies to create flexibility for leasing, meant reduction in available square meters and an inherently difficult shape to work with. Turning the existing bathroom facility and passageway into a feature journey, and working bar into the kitchen pass, the tenancy was given a significant kitchen and bar infrastructure to successfully service an external covered beachside alfresco space for 90 diners.

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