Being one of many sushi restaurants in the area, the owners decided to change direction and introduce the visual food experience of Teppanyaki to the Mooloolaba food scene.
As an existing restaurant keen to refit and get up and running again, Hiller was engaged to design and fitout in a tight timeframe and budget. The transformation from Sushi to a Teppanyaki restaurant with four stations required significant infrastructure, such as a major power upgrade and custom exhaust and air balancing systems which were constructed to allow exterior cladding for a more polished look than typically exposed hoods. All materials, including benchtops, flooring, and cladding were selected to make a strong visual impact whilst being practical and affordable. Producing this outcome within the given budget and timeframe is a testament to the collaborative and creative abilities of the design and fitout team at Hiller.
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