Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination.
- Specifications – Electric and Gas
- Capacity: 10 x 1/1 GN
- Number of meals per day: 80-150
- Lengthwise loading: 1/1, 1/2, 2/3, 1/3, 2/8 GN
- Width: 845 mm
- Depth: 770 mm
- Height: 1042 mm
- Water inlet: 3/4” / 1/2”
- Water outlet DN 50 mm
- Water pressure 150-600 kPa / 0.15-0.6 Mpa / 1.5 – 6 bar
Delivery & Freight
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- ✔ Upgrade or purchase equipment at any time
- ✔ Return after 12 months if no longer needed
- ✔ Work towards ownership with Easy Own - enjoy a 30% discount on your weekly payments over 36 months
With the invention of the combi-steamer back in 1976, RATIONAL fundamentally changed the large-scale and professional kitchen.